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Outback Steakhouse Menu

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    Appetizers

  • Bloomin' Onion $ 11.59

    An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

  • Bloomin Shrimp $ 17.99

    All the spices and flavor that make our Bloomin Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

  • Aussie Cheese Fries $ 14.29

    Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

  • Kookaburra Wings $ 18.99

    Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

  • Grilled Shrimp on the Barbie $ 16.99

    Seasoned with a special blend of herbs and spices then flame grilled. Served with Outbacks own garlic toast and classic rmoulade sauce.

  • Sydney Shrooms $ 10.79

    Lightly battered and fried mushrooms served with house-made ranch dressing.

  • Seared Pepper Ahi* $ 20.79

    Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

  • Gold Coast Coconut Shrimp** $ 16.99

    Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

  • Steakhouse Mac & Cheese Bites $ 9.79

    Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

    Signature Steaks

  • Victoria's Filet Mignon* $ 31.59

    The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

  • Outback Center-Cut Sirloin* $ 19.49

    Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

  • Ribeye* 13 oz. $ 32.29

    Extra marbled for maximum tenderness. Served with two freshly made sides.

  • Slow Roasted Prime Rib* $ 31.29

    Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Available for dinner on weekdays, all day on weekends. Based on availability.

  • Seasoned and Seared Prime Rib* $ 31.29

    Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Available for dinner on weekdays, all day on weekends. Based on availability.

  • Bone-In Ribeye* 18 oz. $ 36.99

    Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

  • Bone-In New York Strip* 16 oz. $ 33.59

    Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

  • Melbourne Porterhouse* 22 oz. $ 40.49

    Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

  • NEW Chimichurri Filet* $ 34.49

    Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin Carrot Crunch. Served with choice of steakhouse potato and a side.

    Steak Combos

  • Sirloin* & Shrimp on the Barbie $ 27.29

    Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

  • Sirloin* & Coconut Shrimp $ 27.29

    Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

  • Sirloin* & Ribs $ 33.29

    Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

  • NEW Sirloin* & Bloomin' Chicken $ 29.59

    Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

  • Sirloin* & Grilled Chicken $ 27.29

    Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

  • Sirloin* & Alice Springs Chicken $ 29.59

    Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

  • 13oz Ribeye* & Choice of Shrimp $ 36.99

    Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

  • 6oz Victoria's Filet Mignon* & Lobster $ 41.29

    A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

    Chicken, Ribs, and More

  • Queensland Chicken & Shrimp Pasta $ 20.79

    Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

  • NEW Kingsland Pasta $ 27.79

    A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

  • Outback Ribs $ 25.99

    Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

  • Alice Springs Chicken $ 24.79

    Grilled chicken breast topped with sauted mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

  • Bloomin' Fried Chicken $ 23.99

    Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

  • Caramel Mustard Glazed Pork Chops $ 26.23

    Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

  • Grilled Chicken on the Barbie $ 19.79

    Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

  • Chicken Tender Platter $ 19.79

    Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

    Seafood

  • Toowoomba Salmon $ 30.79

    Grilled Salmon topped with seasoned and sauted shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

  • Perfectly Grilled Salmon $ 29.29

    Seasoned and grilled. Served with our classic rmoulade sauce. Served with two freshly made sides.

  • Steamed Lobster Tails $ 38.99

    Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

    Burgers & Sandwiches

  • Bloomin' Chicken Sandwich $ 17.29

    Grilled or hand battered in our Bloomin' Onion seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

  • The Outbacker Burger* $ 16.59

    Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

  • The Bloomin' Burger* $ 17.79

    Topped with Bloomin Onion petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

  • Prime Rib* Sandwich $ 19.49

    Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability

    Entree Salads

  • Aussie Cobb Salad $ 14.94

    Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

  • Brisbane Caesar Salad $ 13.99

    Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

  • Steakhouse Salad* $ 20.99

    Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

    Soups & Side Salads

  • NEW Tasmanian Chili $ 0.00

    Spicy, all steak, no beans

  • Baked Potato Soup $ 5.99

  • French Onion Soup $ 8.99

  • House Side Salad $ 6.99

    Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

  • Caesar Side Salad $ 6.99

    Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

  • Blue Cheese Pecan Chopped Side Salad** $ 7.99

    Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

  • Wedge Side Salad $ 7.99

    A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

    Freshly Made Sides

  • Homestyle Mashed Potatoes $ 4.99

  • Dressed Baked Potato $ 4.99

  • Aussie Fries $ 4.99

  • Sweet Potato with Honey & Brown Sugar $ 4.99

  • Fresh Steamed Mixed Veggies $ 4.99

  • Fresh Steamed Seasonal Veggies $ 4.99

  • Seasoned Rice $ 4.99

  • Steakhouse Mac & Cheese $ 6.99

  • Loaded Mashed Potatoes $ 6.99

  • Asparagus $ 6.99

    Lunch Specials

  • Soup and Salad Combo $ 11.49

    Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.

  • Grilled Chicken on the Barbie (5 oz) $ 12.99

    Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

  • 6 Grilled Shrimp on the Barbie $ 12.99

    6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outbacks own garlic toast and classic rmoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

  • 6 Coconut Shrimp** $ 12.99

    6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

  • Alice Springs Chicken (5 oz) $ 14.99

    5 oz Grilled chicken breast topped with sauted mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

  • Bloomin' Fried Chicken (Lunch Size) $ 13.99

    Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

  • Center-Cut Sirloin* (6 oz) $ 14.99

    6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

    Desserts

  • Butter Cake $ 10.29

    Sweet and rich butter cake topped with strawberries and house-made whipped cream.

  • Triple-Layer Carrot Cake** $ 11.59

    Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

  • Salted Caramel Cookie Skillet** $ 10.29

    A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

  • NEW Tim Tam Brownie Cake** $ 12.59

    Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam cookies from Australia.

  • Chocolate Thunder from Down Under** $ 11.99

    An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

  • New York-Style Cheesecake $ 11.59

    Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

    Kids Menu

  • Chicken Fingers $ 10.49

  • Grilled Cheese-A-Roo $ 9.49

  • Boomerang Cheeseburger* $ 10.49

    All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

  • Mac 'A' Roo 'N Cheese $ 9.49

  • Joey Sirloin* (5 oz) $ 12.99

    All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

  • Kids Aussie Fries $ 4.99

  • Spotted Dog Sundae $ 3.99

  • Kids Fruit $ 2.29

    Non-Alcoholic Beverages

  • Koala Berry Lemonade $ 4.99

    A koala-ty booze free bevvie - strawberry lemonade with a koala chillin on top!

  • Coca Cola Products $ 3.99

    Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

  • Dr. Pepper $ 3.99

    A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

  • San Pellegrino - Sparkling $ 3.99

  • Acqua Panna $ 3.99

  • Gold Peak Sweetened Iced Tea $ 3.99

  • Gold Peak Unsweetened Iced Tea $ 3.99

  • Lemonade $ 3.99

    Refreshing Country Style Lemonade.

  • Aussie Palmer $ 3.99

    Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

  • Strawberry Lemonade $ 3.99

    Fresh strawberries shaken with Country Style Lemonade.

  • Kiwi Strawberry Lemonade $ 3.79

    Kiwi and fresh strawberries shaken with Country Style Lemonade.

  • Iced Tea - Gallon $ 7.99

  • Sweet Tea - Gallon $ 7.99

  • Lemonade - Gallon $ 7.99

  • Gold Peak Coffee $ 3.99

    To Go Boozy Beverages

  • NEW Koala Punch for 2 $ 16.00

    Bacardi Superior Rum, Malibu Pineapple Rum, lemonade,mango and watermelon flavors with a koala chillin on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

  • Blueberry Lavender Lemonade for Two $ 12.00

    Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade.

  • Sauza Gold Coast 'Rita for Two $ 11.00

    Our proprietary house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

    Party Platters

  • Kookaburra Wings Party Platter $ 47.99

    30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

  • Grilled Shrimp on the Barbie Party Platter $ 48.29

    40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outbacks own garlic toast and classic rmoulade sauce

  • Gold Coast Coconut Shrimp Party Platter $ 41.99

    40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

  • Baby Back Ribs Party Platter $ 63.29

    Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

  • Chicken Tender Party Platter** $ 40.99

    20 crispy white-meat tenders served with Honey Mustard sauce.

  • Outback Center-Cut Sirloin Party Platter 30 oz. $ 68.99

    Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

  • Fresh Steamed Seasonal Veggies Platter $ 13.18

    Serves 4 - 6.

  • House Salad $ 21.99

    Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

  • Steakhouse Mac and Cheese $ 22.99

    Add to Your Order

  • Include Utensils $ 0.00

Outback Steakhouse offers an impressive and diverse menu that caters to a variety of tastes, from hearty steak lovers to seafood enthusiasts and everything in between. As someone who's had the pleasure of sampling their offerings, it's clear that each dish is designed to bring bold flavors and satisfying portions to the table.

For starters, the Bloomin' Onion is a signature item that immediately grabs your attention. Crispy, golden, and full of flavor, it's the perfect appetizer to share. If you're in the mood for something a bit different, try the Kookaburra Wings, which are a delicious balance of sweet and spicy, or the Aussie Cheese Fries topped with melted cheese and bacon bits. For shrimp fans, the Grilled Shrimp on the Barbie is a must-try, bringing that perfect smoky flavor from the grill.

Moving on to the main event, Victoria's Filet Mignon is a standout, offering a tender and juicy experience for steak lovers. If you're craving something with a bit more richness, the Ribeye is a perfect choice, boasting a robust flavor and satisfying marbling. The Slow Roasted Prime Rib is another crowd favorite, known for its tenderness and flavorful seasoning.

For those who want a bit of variety, the Steak Combos are a great option. Pair a Sirloin with either shrimp or ribs for a hearty meal that delivers a bit of everything. The Queensland Chicken & Shrimp Pasta is another standout, with a rich, creamy sauce that perfectly complements the grilled shrimp and tender chicken.

Seafood lovers will find delight in the Toowoomba Salmon, a flavorful dish with shrimp and a creamy sauce, or the Steamed Lobster Tails, which are always a luxurious choice. And don't forget about the indulgent desserts, like the Chocolate Thunder from Down Under, which is sure to satisfy any sweet tooth.

With something for everyone, Outback Steakhouse’s menu is an invitation to indulge in bold flavors and satisfying portions that will leave you coming back for more.